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Course Details
Details
- Area:Knowledge Village
- Phone No:
xxxxxxxx6 Request a Callback
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- Course Fees:Ask now
- Duration: 6 Hours
This course is designed for food handlers, stewarding staff, food delivery drivers, Butchers, and any person involved directly in the food and food-related industries susch as Restaurants and Hotels, Catering companies, Food Processors, Dairy Companies, Drinking Water Bottling Plants, and Slaughterhouses. In addition; the basic course gives participants a foundation to enroll in Intermediate and Advanced Food Hygiene courses.
This program includes:
- Introduction to Food Safety
- Avoiding Cross Contamination
- Cooking
- Cleaning
- Chilling
All 39 Courses
- Person in Charge Training - Level 2
- GHP Food Safety Training Classes
- Training for Food Laboratory QMS - ISO 17025 Developmental Implementation
- Classes on Food Sampling Techniques
- HACCP Implementation Training Course - Level 3 Award
- ISO 22000 Auditor - Lead Auditor Learning Program
- Food Safety - Level 3 Award Training Program
- Housemaid Learning Program in Nepali
- Sensory and Organoleptic Food Assessment Course
- Training for Municipal Food Inspection Techniques
- Housemaid Course in Indonesian
- Learning Program on ISO 22000 Implementation
- House Maid Training in English
- Food Preservation Training
- Classes on Food Inspection Techniques - Audit Concept
- Level 3 - Person in Charge Training
- Basic Food Safety and Hygiene - Level 2 Award Training Course
- Course on Risk Based Inspection of Imported Food
- Advanced Level Course - Pest Control in Food Premises
- ISO 22000 - 2005 Introductory Program
- Advanced Food Microbiology Course
- ISO 22000 Internal Audit Course
- Classroom Program on Water Tank Cleaning and Disinfecting
- Food Safety Level 4 Award Course on Caterers - Manufacturers - Retailers
- Professional Housemaid Training in Bengali
- HACCP Internal Audit Training Course
- Training Classes for Risk Assessment of Food
- Course on Food Facilities Design - Construction - Linear Flow - Equipment Specs
- Advanced First Aid Course
- HACCP Awareness Seminar
- Pest Control in Food Premises - Basic Level Training
- HACCP - Advanced Level 4 Award Training
- Ethiopian Language based Housemaid Training
- Food Industries Auditing Course
- Training Course on GLP in Food Laboratory
- Housemaid Training Program in Hindi Language
- Course on Basic First Aid - CPR and AED
- Integrated Pest Management - IPM Training Classes
- Classes on Safety in Food Laboratory
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