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Course Details

ISO 22000 Auditor - Lead Auditor Learning Program

By:RMK The Experts

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Those responsible for planning and scheduling an audit program or food inspection assignments for ISO 22000 and those who must perform audits to ISO 22000,i.e Food & Beverage Managers , Chefs , Commi,s, HACCP team members, Quality Assurance Officers, , ISO Managers, or anyone desiring an in-depth understanding of the ISO 22000 Audit Process can attend this program.

Course Objectives:

  • Fully understand and successfully interpret the ISO 22000 requirements
  • Audit to the ISO 22000 Management System Standard
  • Plan, manage, and schedule an audit program
  • Develop a cost-effective and compliant audit system
  • Quality additional staff to conduct internal food safety and HACCP audits
  • Provide critical knowledge for your staff and management
  • Gain insight into the ISO 22000 audit requirements to augment/sustain your existing program
  • Gain knowledge to help manage a successful Food Safety Program
  • Document and define your Food Safety quality
  • Implement, design and complete a successful ISO 22000 project
  • Ask audit questions that get results
  • Identify and document nonconformities

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